Okanagan Valley
Organic and natural wineries in Okanagan
Farmed without the shortcuts. These Okanagan wineries grow organically, biodynamically, or make low-intervention wine.
East Kelowna
CedarCreek Estate Winery
Organic, biodynamic or natural. Pinot Noir, Chardonnay, Pinot Gris
Naramata
Howling Bluff Estate Winery
Organic, biodynamic or natural. Pinot Noir, Merlot, Petit Verdot
East Kelowna
Summerhill Pyramid Winery
Organic, biodynamic or natural. Riesling, Pinot Noir, Chardonnay
Oliver
Covert Farms Family Estate
Organic, biodynamic or natural. Zinfandel, Syrah, Pinot Gris
West Kelowna
Off the Grid Organic Winery
Organic, biodynamic or natural. Pinot Gris, Merlot, Riesling
East Kelowna
Sperling Vineyards
Organic, biodynamic or natural. Riesling, Pinot Blanc, Pinot Noir
Summerland
Okanagan Crush Pad
Organic, biodynamic or natural. Pinot Noir, Pinot Gris, Gamay
West Kelowna
Rollingdale Winery
Organic, biodynamic or natural. Pinot Noir, Icewine, Marechal Foch
East Kelowna
Tantalus Vineyards
Organic, biodynamic or natural. Riesling, Pinot Noir, Chardonnay
Want the perfect day, not a list?
Answer four questionsGood to know
What are the best organic and natural wineries in Okanagan?
Start with CedarCreek Estate Winery, Howling Bluff Estate Winery and Summerhill Pyramid Winery.
How many wineries can you visit in a day in Okanagan?
Three or four is the sweet spot: about an hour each, plus a proper lunch. Five is possible if the cellars are small and close together.
How do you get around Okanagan wine country without driving?
Private driver for the day (about CA$90–120 per hour, 4-hour minimum); Small-group wine shuttle (about CA$110–160 per person, half or full day); E-bike the bench (about CA$80–120 per person, day rental). Every Grapevine itinerary lists these local options; book them directly.
When is the best time to visit?
Peak May–October. From November to March most small cellars close or go appointment-only; the big estates keep reduced hours.